The Bartender reports to the F&B Managers and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails.
As a bartender, you will be responsible for creating memorable guest experiences. You will be responsible for the timely and friendly delivery of food and drinks. In-depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of beer, wine, and spirits and you will also be responsible for creating and hosting these types of classes as well. You will have the ability to collaborate on seasonal menus.
Passion for the people, place and culture of our community, love of restaurants and guest service also required. Minimum of two (2) years' experience as a bartender in either a free-standing or hotel restaurant or bar. TIPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire. Must meet local age requirements in order to serve alcohol. Available to work a flexible schedule to include nights, weekends and holidays. Fluency in English both verbally and non-verbally. Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps. Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins. Ability to roll and/or carry tables and chairs when needed. Ability to carry over shoulder occasionally. Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks. Excellent sight and balance needed for negotiating varied floor surfaces. Ability to handle lighted candles and hot fluids (coffee and tea). Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc. Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc. Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F).
Base hourly rate $19.29 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with all hourly associates who contribute to the guest experience. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
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